Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning
Tachie, C. Y. E., Obiri-Ananey, D., Alfaro-Cordoba, M., Tawiah, N. A., & Aryee, A. N. A. (2024). "Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning." Food Chemistry, 431, 137077.